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Title
Text copied to clipboard!Mediterranean Chef
Description
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We are looking for a Mediterranean Chef who is passionate about creating and preparing authentic dishes from the Mediterranean region. The role involves working in a dynamic kitchen where quality, taste, and presentation are of the highest priority. You will be responsible for developing menus, managing ingredients, and ensuring all dishes are prepared according to traditional recipes with a modern touch. We value creativity, precision, and a strong sense of flavors and ingredients. As a Mediterranean Chef, you will collaborate closely with the kitchen team to deliver outstanding dining experiences to our guests. You should have experience working in professional kitchens and be familiar with various Mediterranean cooking techniques and ingredients. The work environment is fast-paced and requires good organization and the ability to work under pressure. If you love cooking and want to help spread Mediterranean culture through food, this is a perfect opportunity for you.
Responsibilities
Text copied to clipboard!- Plan and prepare Mediterranean dishes according to menu and season.
- Ensure high quality and presentation of all dishes.
- Manage purchasing and inventory of ingredients focusing on freshness and quality.
- Develop new recipes and menus in collaboration with the head chef.
- Maintain hygiene and safety standards in the kitchen.
- Train and mentor kitchen staff as needed.
- Work efficiently under time pressure and in a team.
- Adapt dishes to customer preferences and allergies.
- Participate in planning special events and themed evenings.
- Follow budget and minimize food waste.
Requirements
Text copied to clipboard!- Experience as a chef, preferably with a focus on Mediterranean cuisine.
- Knowledge of Mediterranean ingredients and cooking techniques.
- Good understanding of hygiene and safety regulations.
- Ability to work in a fast-paced and stressful environment.
- Creative and passionate about cooking.
- Good teamwork and communication skills.
- Flexibility regarding working hours, including evenings and weekends.
- Basic knowledge of Swedish and English.
- Education in culinary arts is a plus.
- Attention to detail and responsibility.
Potential interview questions
Text copied to clipboard!- What experience do you have with Mediterranean cuisine?
- How do you handle stressful situations in the kitchen?
- Can you provide examples of menus you have developed?
- How do you ensure quality and hygiene in your work?
- How do you work in a team and communicate with colleagues?
- Which Mediterranean ingredients are you most familiar with?
- How do you adapt dishes for customers with allergies?
- Are you flexible with working hours?
- What are your strengths as a chef?
- How do you keep updated on cooking trends?
